Sometimes called “minute steak,” cube steak is almost as quick as a minute to cook. Its waffled texture means that it has nooks and crannies that can hold coatings like this onion gravy. Instead of the traditional dredge in flour, we sear the seasoned steak and onions, then add the flour to make a roux … Read more
Ingredients: Chuck roast Broccoli crowns Carrots (thinly sliced) Oil 2-3 tbsp Corn starch Fresh Lo Mein noodles (I found these in the refrigerated section at my local Asian store but if you can’t find it you can also use spaghetti noodles and cook them according to the package before putting it in the stir fry). … Read more
Ingredients: For Cooking Chicken: • 4 thin boneless skinless chicken breasts (or 2 thick ones, halved horizontally and paper towel dried) • ½ cup flour • 1 teaspoon salt • ¼ teaspoon black pepper • 1 teaspoon garlic powder • 2 teaspoons Italian seasoning • 2 tablespoons olive oil Pasta: • 12 oz of spaghetti … Read more
Ingredients : Cupcakes: 1 box white cake mix 1 box strawberry jello (4 servings size) 4 eggs ⅔ cup oil ⅔ cup milk Frosting: 1 pound fresh strawberries or 1 cup freeze-dried 1 cup unsalted butter softened 4 – 4 ½ cups powdered sugar 3-4 tablespoons heavy cream 1 teaspoon vanilla extract Instructions : Cupcakes: … Read more
INGREDIENTS: 2 tablespoons butter 1/2 large onion chopped 3 stalks celery chopped 2 large carrots sliced in 1/4 inch rounds 2 cloves garlic finely minced 1/2 tablespoon dried parsley 1/2 teaspoon poultry seasoning 1 1/2 tablespoon flour 6 cups chicken stock 1 bay leaf Salt and pepper to taste 2 cups cooked chicken cut in … Read more
A Slow Cooker Pot Roast is one of the most beloved comfort foods, providing a rich, hearty meal with minimal effort. Slow-cooked to tender perfection, this dish combines the savory flavors of beef, aromatic vegetables, and a flavorful broth. Ideal for busy families, it allows you to prepare dinner hours ahead of time and return … Read more
Ingredients 3 lb chuck roast, shoulder cut table salt and black pepper, to taste 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced or pressed 1 tbsp tomato paste 2 tbsp all-purpose flour, cassava flour 1/2 cup red wine 2 cups beef broth 2 lb small yellow potatoes 1 lb carrots, chunks 2 … Read more
Ingredients : 1 tablespoon butter 3/4 cup onions diced 2-3 teaspoons garlic minced 2 lbs quality, grass-fed beef tips olive oil for lightly coating beef 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon oregano 2 ½ cups beef broth divided ¼ teaspoon red pepper flakes ½ … Read more
Imagine slicing into this exquisite cake to reveal its triple layers of chocolatey perfection – the silky smoothness of dark chocolate mousse, the creamy richness of milk chocolate mousse, and the heavenly lightness of white chocolate mousse. Each layer melts seamlessly into the next, creating a harmonious blend of flavors and textures that’s nothing short … Read more
Pineapple upside-down bundt cake is a classic recipe that everyone loves and it is super easy to make. Just Imagine, Pineapple and cherry combined with a soft sponge cake that creates an explosion of flavor on the palate. If you have guests coming over, or just want to surprise your family with a delicious treat … Read more