The best thing about the Reuben crescent bake recipe is that it’s so easy to make. Just roll out some crescent dough, top it with a layer of corned beef, sauerkraut, and Swiss cheese, and pop it in the oven. In just a few minutes, you’ll have a delicious and satisfying meal that everyone will … Read more
How to make it : Ingredients 1 lb lean ground beef (the leaner the better) 1/2 onion , diced 2 cloves garlic , minced 1 tbsp Worcestershire sauce 15 oz can green beans , drained 10.75 oz can condensed cream of mushroom soup 2 cups shredded cheddar cheese�2 cups frozen tater tots salt and pepper … Read more
Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp. This quesadilla recipe is great for a hearty lunch or easy dinner in under 30 minutes. We love the classic Philly Cheesesteak Sandwich, and putting those flavors into a quesadilla is brilliant and … Read more
The name of this dish speaks for itself. It is easy and very comforting! I kid you not. Try this recipe now and you will surely have the best soup today! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are … Read more
Embark on a culinary adventure that elevates the humble chicken to extraordinary heights with Smothered Chicken featuring Creamed Spinach, Bacon, and Mushrooms. This recipe is a symphony of flavors, a harmonious blend of succulent chicken, velvety creamed spinach, crispy bacon, and earthy mushrooms, creating a dish that transcends the ordinary and promises a dining experience … Read more
Recipe: pulled chicken from a rotisserie chicken (no skin) 1 stick of butter, melted 1 cup milk 1 cup self-rising flour (must be self-rising) 2 cups chicken broth 1 can condensed cream of chicken soup Preheat oven 375° Spread chicken in a 9×13 baking dish Pour butter evenly over chicken Season with a little salt … Read more
The only bread recipe I have been successful with. Quick, easy, and tastes great!! Makes two loaves. 2cups warm water 1/4cup sugar 1.5 tbsp yeast 1.5 tsp salt 1/4cup vegetable oil 5.5 cups flour (I just used all purpose) Dissolve sugar in warm water. Add yeast and let proof. Mix oil into yeast mixture once … Read more
Ingredients 2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch) 1/2 cup of chopped sweet onion 1/2 cup chopped celery 3 tablespoons all-purpose flour Kosher salt and freshly cracked black pepper, to taste 1/4 to 1/2 cup (1/2 to 1 stick) salted butter Water to cover 1 (12 ounce) can … Read more
Ingredients: 1 tbsp vegetable oil, Canola, or Olive Oil 6 slices bacon, uncooked 2 green onions, diced 2.5 c cheddar cheese, shredded 3 russet potatoes, Scrubbed clean 1 tbsp Italian Seasoning Salt/Pepper, to taste Directions: Prepare the oven and preheat to 190 degrees C or 375 degrees F. Let the bacon rest for a few … Read more
Ingredients 1 package (1 ounce) taco seasoning mix 1 can (16 ounce) refried beans 1 package (8 ounce) cream cheese, softened 1 container (16 ounce) sour cream 1 jar (16 ounce) salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 bunch scallion, chopped 1 small head iceberg lettuce, shredded 1 can (6 ounce) … Read more