Roasted Carrots with Whipped Ricotta & Spiced Honey
Ingredients: 1 lb (450g) baby carrots, scrubbed and trimmed2 tbsp olive oil½ tsp salt¼ tsp black pepper½ cup whole-milk ricotta cheese1 tbsp honey½–1 tsp hot sauce (like sriracha or chili flakes)1 tbsp chopped fresh parsley or thyme (optional)Instructions: Continued on the next page