Beef Vegetable Soup is made with tender chunks of slowly simmered chuck roast with onions, celery, carrots, potatoes, tomatoes, and green beans. I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This Vegetable Beef Soup is a wholesome, hearty fall and winter meal that you can feel … Read more
Ingredients 1 lb ground beef 1 small onion finely diced 2 cloves garlic 1 teaspoon salt 2 cups peeled and chopped Yukon yellow potatoes chopped into small pieces (½-inch) 2 cans (14.5 oz each) beef broth 1 can (10 oz) condensed tomato soup 1 can (15 oz) petite diced tomatoes do not drain 1 bag … Read more
Cheesy Chicken Fritters are a delectable, savory treat that combines the richness of cheese with the hearty flavor of chicken. Perfect for a quick weeknight dinner, a crowd-pleasing appetizer, or even a delicious snack, these fritters are versatile and packed with flavor. The crispy exterior gives way to a juicy, cheesy interior that will have … Read more
INGREDIENTS cooking spray 1/2 cup chopped onion 2 cloves garlic (minced) 1/2 cup chopped celery 2 medium carrots (peeled and sliced) 4 cups 1 carton less sodium chicken broth 10 ounces 2 medium yukon gold potatoes, peeled and diced small 1 leftover ham bone 5 ounces chopped leftover ham 1 small head cabbage (cored and … Read more
Ingredients 1/2 cup celery, onion, carrots (diced small) 1/2 cup olive oil 3tbs fresh garlic grated 8basil leaves (Finley chopped) Salt and pepper to taste 1 cup plain tomato sauce 4 cans chic peas (drain and rinse) 1 can white kidney beans (drained and rinsed) 1/2 cup tubbettini pasta 2 cups Baby Spinach (optional) In … Read more
Ingredients: 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 1 1/2 cups corn kernels 1/4 cup chopped fresh Italian parsley leaves 1/4 cup chopped fresh basil leaves 1/4 cup dry white wine, such as Pinot Grigio 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced 1 medium zucchini (8 … Read more
Indulge in a culinary masterpiece with our Scalloped Potato and Ground Beef Casserole. This hearty and satisfying dish is a symphony of flavors and textures, perfect for family dinners or gatherings with friends. With layers of tender scalloped potatoes, savory ground beef, and creamy cheese sauce, this casserole is sure to please even the most … Read more
You’ll love this homestyle Breakfast Tater Tot Casserole recipe made with sausage, eggs, cheese, and of course tater tots! This tater tot casserole was (and still is!) always a hit when I serve it. It’s made with breakfast sausage, vegetables, cheese, simple seasonings, and tater tots, of course. It’s crazy easy, hearty and filling, and just plain delicious. … Read more
* Ingredients 3 – 4 pounds of chicken parts (bones inward, skin on thighs and chest work well) ° 2 tablespoons of high-quality olive oil 1 cup of seedless grapes, cut in half (the red and green varieties are great) ° 1 cup finely chopped almonds (optional) 1 celery stalk, sliced 4 pieces of green … Read more
INGREDIENTS 4 Idaho Baking Potatoes ½ cup melted butter 1 cup sour cream 1 ⅓ cup shredded Colby-Jack Cheese, divided use ½ teaspoon kosher salt ½ teaspoon granulated garlic ¼ teaspoon fresh ground pepper 1 pound cooked ground beef (I seasoned mine with ½ teaspoon salt, ¼ teaspoon garlic) ½ cup barbecue sauce 6 slices … Read more