Chocolate rolls: the whole family will love the result
INGREDIENTS For the batter: 6 eggs 150 g (⅔ cup) sugar 50 g (½ cup) all-purpose flour 15 g (2 tbsp) cornstarch 80 ml (⅓ cup) vegetable oil 15 g (2 tbsp) cocoa powder For the cream: 250 g (1 cup) hazelnut cream; 200 g (⅔ cup) melted dark chocolate. METHOD 1. Separate egg yolks … Read more