MILLEFEUILLE OF AREQUIPE Ingredients: 1 frozen puff pastry sheet, thawed Custard cream 1 1/2 cups of milk 1/2 cup of sugar a pinch of salt 1 teaspoon vanilla extract 3 tablespoons cornstarch 3 egg yolks, beaten 1 tablespoon butter 1 cup of arequipe or dulce de leche Preparation: Read more on next page
For the Salisbury Steak:Prepare the Patties: In a bowl, combine ground beef, bread crumbs, finely chopped onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are incorporated.Shape Patties: Form the mixture into 4 oval patties.Cook Patties: Heat olive oil in a skillet over medium heat. Add the patties and … Read more
Aluminum cake pans are the most used in the oven as they are able to resist high temperatures , heat up more quickly and distribute the heat evenly. And let’s face it, all of us will make great use of it at Easter to prepare our favorite desserts to enjoy in company! It’s a shame, … Read more
Ingredients: 300 g cooked chestnuts (in a jar or vacuum-packed)500 ml chicken stock (or vegetable stock for a vegetarian version)100 ml full-fat liquid cream50 g grated parmesan30 g whole hazelnutsSalt and pepperA few fresh parsley leaves for garnish (optional)Parmesan shavings for finishingPreparation: continued on the next page
Do you know the trick about adding coarse salt to the detergent in the washing machine? Our grandmothers used it to have perfectly clean and very soft clothes. Since it is also an economical and natural ingredient, add it too and you will see the results. The trick of using coarse salt to put in … Read more
Here’s a trick to restore your non-stick pan to its original condition with just a few simple steps. Revive Your Non-Stick Pan Non-stick pans are a staple in every kitchen, designed to prevent food from sticking, protect the surface from grease, and ensure even cooking. However, over time, improper cleaning can lead to stuck-on grime, compromising … Read more
Ingredients: 1/2 cup rolled oats1/2 cup almond milk (or any milk)1/2 ripe banana, mashed1/4 cup chopped nuts (such as walnuts or almonds)1 tbsp chia seeds1/4 tsp cinnamon1 tsp honey or maple syrup (optional)1/4 tsp vanilla extract (optional) Directions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
Ingredients:3 lb chuck post3 lbs quartered russet potatoes or baby potatoes2 lbs quartered peeled carrots1 tsp onion powder (or 1 sliced onion)3 teaspoons minced garlic (optional)½ cup prepared horseradish (do not use the sauce version)4 cups beef stockOilFor the gravy:2 tbsp flour2 tbsp butter2 cups slow cooker cooking liquid For Complete Cooking STEPS Please Head … Read more
Southern Sweet Potato Casserole Ingredients: For the Sweet Potato Base: 4 cups mashed sweet potatoes (about 4-5 medium sweet potatoes) 1/2 cup granulated sugar 1/2 cup unsalted butter, melted 2 large eggs, lightly beaten 1/2 cup whole milk 1 teaspoon vanilla extract 1/2 teaspoon cinnamon (optional) For the Topping: 1/2 cup all-purpose flour 1/2 cup … Read more
★Ingredients 1 can (395g) of sweetened condensed milk 1 can (300ml) of heavy cream (use the same condensed milk can for measurement) 1 cup (240ml) of passion fruit juice (concentrated) ★Instructions In a blender, add the sweetened condensed milk, heavy cream, and passion fruit juice. Blend for 2-3 minutes until the mixture is smooth and … Read more
