We absolutely love a good chicken and rice soup. It is just so warm, satisfying, and oh-so-comforting. Each bite is filled with amazing flavor that is, of course, supplemented by hearty rice and tender chicken. And this broth is – on its own – something to enjoy. What we especially love in here are the … Read more
Feeling on top of the world? You’ll be even more dynamo after your first bite. Can’t remember the last time your socks matched? This Instant Pot lentil soup doesn’t care. It will cozy on up with you anyway. The beauty of lentil soup is its understatement. While it isn’t fancy, I’d feed it to my … Read more
Most folks will call this season fall, but we call it Soup Season! We just love when the air turns crisp, the leaves start to fall, and our recipes reflect this change in the weather. Soups and stews are meals we love to make, especially now, and we’ve got some great soup plans for the … Read more
Ingredients: *7 tbsp extra-virgin olive oil, divided *14 oz mushrooms *2 tbsp balsamic vinegar *1 onion, diced *4 cloves garlic, minced *1 tsp dried thyme *1 tsp dried oregano *1/2 tsp dried rosemary, chopped *1/4 tsp ground sage *1/2 cup white wine (may use vegan broth) *1/3 cup all-purpose flour (or 1:1 all-purpose gluten-free flour … Read more
My Favorite chicken tortilla soup comes from El Torito. I know it’s a chain and I feel like I should be more of a food snob, but I love the big chunks of chicken and avocado. I also love that it is broth based. Some tortilla soups are cream based and too rich to have regularly. Their … Read more
Ingredients: 2 tablespoons olive oil See Notes for oil-free option. 1 yellow onion, diced 3 carrots, peeled and diced 2 ribs celery, diced 1 red bell pepper, seeded and diced 1 tablespoon dried parsley 1 teaspoon dried basil 1 teaspoon dried thyme ½ teaspoon dried dill 1 ¼ teaspoons salt, or to taste ¼ cup all-purpose flour (I used white whole-wheat for a whole-grain option) For a gluten-free option, use brown rice flour. 2 cups unsweetened and unflavored … Read more
Ingredients: 500 g (1.1 1b) Brown Mushrooms500 g (2 cups) Vegetable Stock150 g (0.6 cups) Plant Milk100 g (0.4 cups) White Wine70 g (0.3 cups) Vegan Greek Yogurt1 Onion chopped1-3 Garlic Cloves minced1.5 tbsp Extra Virgin Olive Oil1.5 tbsp Margarine1.5 tbsp Vegan Worchester Sauce1.5 1.5 tbsp Smoked Paprika1.5 tbsp Corn Starch1 tbsp Nutritional YeastFresh Dill … Read more
Ingredients: 4 tablespoons olive oil 2 cups chopped leeks, white part only (from approximately 3 medium leeks) 2 tablespoons finely minced garlic Kosher salt 2 cups carrots, peeled and chopped into rounds (approximately 2 medium) 2 cups peeled and diced potatoes 2 cups fresh green beans, broken or cut into 3/4-inch pieces 2 quarts chicken … Read more
Ingredients: 1 lb (450 g) lean ground beef 1/4 cup round grain rice, uncooked 1 medium onion, very finely minced 2 large garlic cloves, minced or grated 2 tablespoons extra virgin olive oil 3 tablespoons fresh dill, finely chopped 3 tablespoons fresh parsley, finely chopped 1 tablespoon fresh mint, finely chopped 1 medium egg 1/2 … Read more
Chicken Pot Pie Soup has all the flavors of a homemade chicken pot pie without the crust! It’s fully loaded with veggies, tender chunks of chicken, and seasoned with fresh herbs. This soup is easy to make and so flavorful, it’s sure to be a family favorite! Ingredients: For Ingredients And Complete Cooking Instructions Please … Read more
