Split pea soup is pure comfort food for many and it’s surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it’s ready for dinner. This recipe calls for … Read more
Ingredients ⅓ Cup.Of Olive Oil A Large Chopped Onion 6 medium Carrots 2 Pounds.Of Okra 6-Ounces. Tomato Paste Fresh Spinach; I used 1 pound 3 Garlic Cloves -Chopped 2 Tbsp.Of Bouillon Vegetable Paste 1 Tsp.Of Salt 4 Cups.Of Water ¼ Cup.Of Fresh Parsley 3 Garlic Cloves – Chopped 1 Tbsp.Of Allspice ½ Tsp.Of Black Pepper … Read more
An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and a salad!” Ingredients 1 pound ground sirloin 1 green bell pepper, chopped 1 cup finely diced onion 1 (29 ounce) can diced tomatoes 1 (15 ounce) can tomato sauce 1 (14 ounce) can chicken … Read more
Ingredients For The Roux ▢⅔ cup vegetable oil (or canola oil) ▢1 cup all-purpose flour For The Gumbo ▢12 oz andouille sausage (sliced, or kielbasa) ▢1 lb chicken tenderloins (chopped- *see note) ▢2 cups shrimp (peeled and deveined) ▢1 bunch celery (diced leaves and all) ▢1 green bell pepper (diced) ▢1 large yellow onion (diced) … Read more
INGREDIENTS FOR THE CHICKEN BROTH:1 (4 to 5-pound) whole chicken, or 4 to 5 pounds whole chicken legs2 medium yellow onions1 medium head garlic3 medium celery stalks2 medium parsnips4 medium carrots, divided10 sprigs fresh parsley1 tablespoon kosher salt1 teaspoon whole black peppercorns3 1/2 quarts (14 cups) cold waterFOR THE MATZO BALLS:5 large eggs1/4 cup fresh … Read more
Authentic Homemade Pho Recipe Indulge in the comforting flavors of Vietnam with our Best Homemade Pho recipe. This traditional Vietnamese noodle soup is a culinary masterpiece, boasting complex flavors and fragrant aromas that will transport you to the bustling streets of Hanoi. With our step-by-step instructions, you can recreate this beloved dish in the comfort … Read more
Ingredients ▢2 cups dried split peas green or yellow (14 oz) ▢1 meaty ham bone or leftover ham ▢4 cups chicken broth ▢4 cups water or additonal low sodium broth if desired ▢2 teaspoons parsley ▢1 bay leaf ▢3 stalks celery diced ▢2 large carrots diced ▢1 large onion diced ▢½ teaspoon black pepper ▢½ … Read more
Ingredients: 4 slices of bacon, chopped 1 medium onion, diced 2 cloves of garlic, minced 2 stalks of celery, diced 2 carrots, diced 1 green bell pepper, diced 4 cups of clam juice 2 cups of diced potatoes 1 can (14.5 oz) of diced tomatoes 1 teaspoon of dried thyme 1 bay leaf 1/2 teaspoon … Read more
INGREDIENTS BISQUE 4 lobster tails 2 tablespoons butter 1 tablespoon olive oil 1 onion, finely chopped 2 carrots, peeled and finely chopped 2 stalks celery, finely chopped 1 teaspoon fresh chopped thyme 1 teaspoon fresh chopped tarragon, plus more to serve 1 teaspoon chicken bouillon powder 1/2 teaspoon salt 1/4 teaspoon fresh cracked black pepper … Read more
Ingredients 3 lb beef stew meat 3 tsp salt 4 Tbsp light olive oil, or any cooking oil, divided 1 medium onion, chopped 2 celery ribs, finely chopped 4 cups beef broth + 4 cup filtered water 28 oz can diced tomatoes 2 dry bay leaves 1 tsp ground coriander seeds 1 tsp smoked paprika … Read more
