Peluches à la fraise

Key ingredients:1 package (3.4 oz) of vanilla instant puddingOne 20-ounce container of uncooked, pulverized bananasTHE PUBLICATION1 stick (8 oz) of whipped topping (like Cool Whip), defrosted1 including more miniature than expected guinea fowl2 glasses of freshly squeezed lemon juicehalf a container of sugar-destroyed coco nuts (facultatif)Maraschino cherries for decoration (facultatif)THE PUBLICATIONNew York Times recipesNew York … Read more

The Wonders of Vinegar for Your Feet

Is the idea of using vinegar to cure your feet something you’ve ever considered? Unbeknownst to most, this everyday kitchen staple isn’t just great for pickling and salads; it’s also a great cure for a variety of foot problems. Vinegar has several uses, including relieving sore feet, eliminating unpleasant odors, and hydrating the skin. What … Read more

Corn cooked in a skillet with honey and butter !!

INTRODUCTION:Skillet Honey Butter Corn lets you savor the flavors of skillet cooked corn laced with honey and butter. This recipe turns plain corn into a unique tanginess that anybody can use to add some caramelization to their dishes and make it taste fresh from farm. Skillet Honey Butter Corn is a great dish that anyone … Read more