Horseradish, the perfect food for immunity, brain, heart and bones – How to eat it correctly
3,500 years ago, the Egyptians ate horseradish. The Greeks considered it a cure for all ills and believed its weight deserved to be paid for in gold, and the Jews considered it one of the plants that recall the biblical moment of the Flight from Egypt. Native to the Mediterranean basin, horseradish spread to Europe … Read more