Swiss brioche for a snack
Ingredients:š„ āš«š§For the dough:ā 10 cl of milkā 30 g of butterā 20 g of sugarā 1 small eggā 280 g of flourā 1/2 sachet of bakerās yeastš„š„š„š„š„For the filling:ā 2 egg yolksā 20 g of cornstarchā 60 g of caster sugarā 25 cl of milkā 2 teaspoons of vanilla flavoringā 100 g of chocolate … Read more