Shortbread cream cake
Ingredients: Shortcrust pastry: 175 g flour100 g butter40 g sugar1 egg1 teaspoon of vanilla extract1/2 teaspoon baking powder Cream: 2 egg whites1 pinch of salt1 teaspoon lemon juice2 egg yolks150 g) sugar40 ml sunflower oil1 teaspoon vanilla extract20 g cornstarch400 g ricotta cheese100 g of yogurt Preparation: For Complete Cooking STEPS Please Head On Over … Read more