admin 
Amish White Bread is a soft, fluffy, and slightly sweet bread that’s perfect for sandwiches, toast, or as a delicious side to any meal. This homemade bread recipe is easy to make, requiring just a few ingredients and some time to let it rise. It’s a traditional recipe often loved for its simplicity and versatility. … Read more
To Freeze: After baking the cake layers, allow them to cool completely, then wrap them well in plastic wrap and stick each layer in a ziplock freezer bag. Freeze for up to three months. Frost the cakes when they are frozen–they are much easier to frost this way! The assembled German Chocolate Cake can also … Read more
Ingredients 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream cheese ¼ cup sour cream ½ lb cottage cheese (equals 1 cup) ½ cup butter (1 stick) 1 pkg spaghetti 16 oz Grated cheddar cheese How To Make Million Dollar Spaghetti Casserole Preheat your oven to 350°. Boil your spaghetti … Read more
These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast!These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast! Butter Buttermilk Biscuits – Making these biscuits from scratch is so much … Read more
This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. You will also love these Lemon Cream Cheese Danish and Chocolate Cream Cheese Danish Recipes – Delicious! … Read more
When you’re cooking the diced onion, don’t rush things. Cooking them until they’ve caramelized brings out SO much flavor and really makes a difference in the sauce. If you notice the onions start to burn, add 1-2 tablespoons of water to slow the process. I mentioned before you can skip the cayenne entirely if you’re … Read more
Ingrédients Pour le gâteau : 2 tasses de noix de pécan grillées et divisées 1 boîte (15 oz) mélange à gâteau blanc 1 pkg (3.4 oz) pudding instantané au caramel au beurre 1 ⁄2 tasse de sucre roux clair emballé 1 ⁄2 c de tasse (5 oz) de chips de caramel au beurre, fondu 3 … Read more
Ingrédients 1 livre de spaghetti fin brisé en morceaux de 1 pouce 1 pinte de tomates cerises coupées en deux 2 courgettes moyennes en dés 1 concombre grand en dés 1 poivron vert moyen, dés 1 poivre rouge en dés 1 oignon rouge grand, en dés 2 boîtes d’olives mûres 2-1 ⁄4 onces chacune tranchées, … Read more
Ingrédients 500g de pattes de crabe. 1/2 tasse de beurre fondu. 2 cuillères à café d’assaisonnement créole. 2 cuillères à café de persil haché. 1 cuillère à café de jus de citron 2 cuillères à café d’ail haché. Coints de citron pour servir. Itinéraire J’ai préchauffé le four à 400 degrés Fahrenheit. Je coupe les … Read more
Ingrédients 2 livres. Poitrines de poulet coupées en morceaux de taille de bouchée 1 ananas coupé en morceaux de taille de bouchée 2 poivrons rouges coupés en gros morceaux 1 gros oignon coupé en gros morceaux 1 lb. Bacon coupé en deux 1 1 ⁄2 C. Jus d’ananas 2 cuillères à soupe. Fécule de maïs … Read more