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Ingredients: 600-800gm chicken thighs. I tsp Chicken stock powder. 1 tbsp Brown sugar 2 cloves garlic. 1 Brown onion sliced. 2 carrots peeled and sliced. 1 can mango pieces, drained and roughly chopped. 1 can coconut milk. 2 tsp curry powder. 1 tsp tumeric. 1 tsp lemon/lime juice Beans halved Method: Put onion, carrot … Read more
INGREDIENTS: 500 grams of lamb mince 1 tsp garlic powder 1 tsp salt 1 tsp white pepper 1 tsp chilli powder 1 tsp smoked paprika One whole egg 20 ml of oil (I used rapeseed) Directions: Blitz everything up with a hand blender (you will be there all night doing it by hand) until smooth … Read more
INGRÉDIENTS : 2 gros oignons en tranches fines 3 cuillères à soupe de beurre clarifié, divisé 1-2 gousses d’ail 1 livre de steaks entre côte ou autres coupes au choix, environ 3 ⁄4 pouce d’épaisseur 3 1 ⁄2 cuillères à soupe de vinaigre balsamique, divisées 2-3 tiges de thym frais (ou romarin si vous préférez) … Read more
INGREDIENTS: 2 racks pork ribs about 6 lbs 1 jar barbecue sauce DRY RUB 1/2 cup brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt 1 tablespoon chili powder 2 teaspoon cumin 2 tablespoons smoked paprika 1-2 teaspoons cayenne pepper depending on the heat level you like DIRECTIONS: Preheat oven to … Read more
Ingrédients : 1 1/4 tasse de farine 3 TBSP de fécule de maïs 1/2 TSP sel 1/2 TSP bicarbonate de soude 1 bâton de beurre froid (1/2 tasse) 6 TBSP de sucre granulé 6 TBSP sucre roux 1 œuf 1/2 TSP d’extrait de vanille 1 sachet de pépites de chocolat semi-doux. Environ 10-11 oz (ou … Read more
Ingrédients : 1 côte steak Flocons de sel de mer Poivre noir fraîchement moulu 50g de beurre 2 branches de thym 1 gousse d’ail écrasé avec sa peau Instructions : Sortez le steak du réfrigérateur au moins une demi-heure avant de le cuire jusqu’à ce qu’il atteigne la température ambiante Il s’agit d’une étape … Read more
Braised Beef Short Ribs Recipe Indulge in the rich, deep flavors of braised beef short ribs, a dish that captures the heartiness and soul of slow-cooked comfort food. Perfect for a chilly evening or a special dinner, these tender, fall-off-the-bone ribs are slow-cooked in a savory, wine-infused broth. The result is a beautifully tender and … Read more
Holiday meals can be so heavy, it’s refreshing to have a dessert that is relatively light, like this flourless lemon almond cake. This is a classic cake recipe, whose roots hail from the Sephardic almond cakes of southern Spain. The basic ingredients are simply almond flour (finely ground blanched almonds), eggs, sugar, and lemon zest. … Read more
Welcome to a fiesta of flavors with our Taco Stuffed Shells! This inventive dish combines the best of two worlds – the bold and zesty flavors of tacos, and the comforting warmth of stuffed pasta shells, creating a meal that’s sure to delight your taste buds and satisfy your hunger. Imagine tender pasta shells, filled … Read more
Dive into a world where savory delights and bold flavors collide with the Nacho Cheese Beef Wrap – a culinary adventure that promises to tantalize your taste buds and elevate your appreciation for handheld indulgence. This delectable creation is a celebration of textures and tastes, combining the hearty richness of seasoned beef with the gooey … Read more