Jumbo Creamy Tuscan Spaghetti with Scallops
Ingredients: For the Creamy Tuscan Sauce:• 240 ml spaghetti• 1 kg jumbo whole, washed and dried, fried• 6 slices of bacon, chopped• 2 tablespoons of olive oil• 4 cloves of garlic , chopped• 1 cup whipped cream• 1/2 cup grated Parmesan cheese• Salt and pepper to taste• Fine coriander leaves, for garnish Instructions: For Complete … Read more