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Exquisite Turkish Vegan Bread Recipe Welcome to our kitchen, where we embark on a culinary journey inspired by the rich and vibrant flavors of Turkish cuisine. Today, we invite you to indulge in the delight of our Turkish Vegan Bread recipe. Bursting with aromatic herbs and wholesome ingredients, this bread is a testament to the … Read more
Rich tomato sauce, stringy, gooey mozzarella cheese, and crumbly crispy beef combine with perfectly al dente pasta in this hearty, easy-baked rigatoni. Ingredients 1 pound rigatoni 1 pound ground Italian sausage 1 pound 90/10 ground beef 1 cup diced yellow onion 4 garlic cloves, minced 1 (24 ounce) jar marinara sauce or homemade 1 (24 … Read more
Fried chicken is an all-time favorite, but have you ever tried honey lemon pepper fried chicken? This unique twist on a classic dish is sure to tantalize your taste buds. The combination of sweet and tangy flavors with a crispy texture makes it a must-try dish. In this article, we will share with you a … Read more
INGREDIENTS 1 lb chicken tenderloins white tendon removed 2 cups buttermilk 1 1/2 cups all-purpose flour 1/2 cup cornstarch 2 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp oregano 1 1/2 tsp salt or to taste 1/4 tsp black pepper or to taste 1/2 cup hot sauce 1/2 cup honey oil, … Read more
Ingredients 1200g crayfish green onions sliced ginger dry red peppers 1 tablespoon cooking wine 1 tablespoon soy sauce 1 teaspoon salt 3 star anise 50g cooking wine Sichuan pepper chicken powder 5 green chili peppers Directions There are many ways to cook crayfish, including garlic flavor, thirteen-spice flavor, spicy flavor and so on. As … Read more
Delicious Penne Pasta with Meatballs: A Flavorful Italian Classic Indulge in the exquisite flavors of our Penne Pasta with Meatballs, a mouthwatering Italian dish that combines savory meatballs, al dente penne pasta, and rich tomato sauce. This hearty meal is perfect for satisfying your cravings and delighting your taste buds. Penne pasta with meatballs is … Read more
Give your turkey the smoke it deserves. This bird is brined in our signature citrus brine kit, rubbed down with Turkey Rub, and smoked over none other than our Turkey Blend hardwood for flavor inside and out. INGREDIENTS MAIN 1 Whole (18-20 lb) turkey, thawed if frozen, giblets removed 1 Traeger Orange Brine and Turkey … Read more
PREP TIME 5 minutes COOK TIME 15 minutes SERVES 2 Ingredients 200g (7 oz) spaghettini 1 tbsp vegetable oil 400g (14 oz) peeled and deveined prawns 4 garlic cloves, finely chopped ½ tsp chilli flakes 3 tbsp soy sauce 2 tbsp oyster sauce Spring onion & ginger sauce: 1 cup finely sliced spring onion (scallions) … Read more
This is a perfect duplicate of the famous Outback Steakhouse Alice Springs Chicken. This is really a simple recipe, Boneless Chicken Breast topped with Cheese and Bacon. This goes to prove that not all great dishes have tons of ingredients in order to make them taste as good as they do. Think about that next time … Read more
Garlic parmesan mushrooms are simple to make and pure bliss to eat. Golden-brown sauteed mushrooms are at their best in a garlic-parmesan cream sauce. Tender, sliced mushrooms swimming in a luxuriously creamy sauce should definitely be on the menu to cook tonight. With only 5 minutes of prep time, these mushrooms can grace the table almost any … Read more