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This classic Spicy Fried Catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until tender on the inside and crispy golden brown on the outside!! Serve up this delicious fish fry with my Fried Shrimp and serve with a side of lemon wedges, tartar sauce and coleslaw for good measure! … Read more
A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette. Beets are a weekly ritual around here. Usually we boil them and toss them in a sweet sour vinaigrette and keep them in the refrigerator to eat all week. The vinegar in the dressing “pickles” the beets, … Read more
Long John Silver’s batter is known for its signature light, crispy, and golden texture that perfectly complements seafood and other fried dishes.This recipe captures the essence of the famous batter, allowing you to recreate its irresistible flavor and crunch at home.Whether you’re frying fish, shrimp, or even vegetables, this batter ensures every bite is a … Read more
Philly Cheesesteak Cheesy Bread is cheesy and crunchy and full of delicious cheese steak flavors including ribeye steak, green bell peppers, onions and mushrooms. We LOVE all things philly cheesesteak around here including Philly Cheese Steak Sloppy Joes, Ground Philly Cheesesteak Grilled Cheese and Pat’s Philly Cheese Steak (Copycat) and about 10 other Philly recipes! … Read more
Welcome to a fusion of two beloved classics: Pizza Burger Pie! This mouthwatering dish combines all the flavors of a juicy burger with the irresistible appeal of a cheesy pizza, creating a meal that’s sure to please even the pickiest of eaters. Imagine sinking your teeth into a slice of this hearty pie, with layers … Read more
Imagine the tangy flavor of fresh lemon mixed with the creamy richness of cream cheese, all baked into a delicious dessert that requires only four simple ingredients. This 4-ingredient Lemon Cream Cheesecake is a real treat for lemon lovers and dessert lovers. With a combination of yellow cake mix, savory lemon pie filling, velvety cream … Read more
The Ribeye steak, a prime cut from the rib section of beef, is a culinary masterpiece known for its rich marbling, tender texture, and bold beefy flavor. Its perfect balance of succulent fat and hearty meat has made it a beloved choice among steak enthusiasts worldwide. Whether grilled to perfection or prepared using various techniques, … Read more
Don’t believe me on how easy it is to make this quick bread? Try it and see for yourself. They don’t call it quick bread just for kicks. You’ll be pleasantly surprised with how fast you can have this done and in the oven. The hardest part of the recipe is waiting for it to … Read more
Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma’s flaky buttermilk biscuits makes the perfect side to any … Read more
Ingredients: 1 teaspoon olive oil 1 cup diced carrots (I used my food chopper to dice) 12 oz cooked, shredded chicken breast 2/3 cup frozen peas (can be frozen or thawed) 1 teaspoon dried thyme ¼ teaspoon black pepper 2 cups jarred chicken gravy (I used Heinz Classic Chicken Gravy) 1 (7.5 oz) can of … Read more