Farmer’s Casserole
Ingredients 3 cups frozen hash brown potatoes ¾ cup shredded pepperjack cheese 1 cup cooked ham, diced ¼ cup chopped green onions 4 eggs, beaten 1 (12 fluid ounce) can evaporated milk ¼ teaspoon ground black pepper ⅛ teaspoon salt Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking … Read more