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ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup unsalted butter, cold and cut into small pieces 3/4 cup buttermilk Steps: Preheat your oven to 450°F (230°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the … Read more
This classic recipe is made-from-scratch Southern fried chicken at its easiest. Crispy and juicy, it’s sure to be a family favorite. There’s also no need for a long marinade in buttermilk, so you don’t have to plan ahead. The two-part batter simply consists of dredging the chicken in a milk and egg mix, then giving it a … Read more
Embark on a culinary journey that combines the vibrant colors, bold flavors, and seaside freshness of Mexico with a dish that epitomizes the essence of coastal indulgence – Mexican Shrimp Cocktail. This tantalizing concoction of plump, succulent shrimp, bathed in a symphony of zesty tomatoes, crisp vegetables, and lively spices, captures the spirit of Mexican … Read more
A classic cake for good reason, this rich, buttery cake topped with fragrant, caramelized pineapple and amber cherries is pantry-friendly and easy to make. It is hard to overstate how simple yet stunning pineapple upside-down cake is. This cake has retro charm, but it’s a classic whose appeal hasn’t waned since it first appeared on … Read more
Growing up, my mom always made these classic chocolate peanut butter no-bake cookies. They have a moist and chewy texture full of rich peanut butter and decadent chocolate and are an oh-so-tasty treat. CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES INGREDIENTS You’ll need: 3 cups quick-cooking oats ¼ teaspoon salt ½ cup butter 2 cups of sugar … Read more
Ingredients: 4 tablespoons olive oil 2 cups chopped leeks, white part only (from approximately 3 medium leeks) 2 tablespoons finely minced garlic Kosher salt 2 cups carrots, peeled and chopped into rounds (approximately 2 medium) 2 cups peeled and diced potatoes 2 cups fresh green beans, broken or cut into 3/4-inch pieces 2 quarts chicken … Read more
Decadent Peanut Butter Fudge Recipe Welcome to our kitchen, where we craft delightful treats that tantalize the taste buds and warm the soul. Our Peanut Butter Fudge recipe is a true embodiment of indulgence, combining the rich flavors of peanut butter with the creamy sweetness of fudge. With just a few simple ingredients, you can … Read more
Serve these fried green tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. You can also fry up red tomatoes with this recipe but make sure they are not overripe or they will be mushy. Ingredients: For Complete Cooking STEPS Please Head On Over To … Read more
Ingredients: 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed light brown sugar 1 tsp vanilla extract 2 large eggs 2 cups semisweet chocolate chips Instructions: Preheat your oven to 375°F (190°C). In a medium bowl, whisk together the flour, … Read more
Imagine sinking your teeth into a perfectly seasoned salmon patty, its exterior crunchy and golden, while the interior remains tender and juicy. Each bite offers a symphony of flavors – from the savory notes of the fish to the subtle hints of herbs and spices, creating a culinary experience that’s both satisfying and soul-warming. Ingredients: … Read more