Vegetable Soup. serves 6

ingredients:
3 tablespoons olive oil
2 tablespoons ghee or unsalted butter
2 leeks (white part only), quartered and sliced thinly
3 carrots, peeled and diced small
3 parsnips, peeled and diced small
3 ribs celery, diced small
2 small red potatoes, peeled and diced small
Salt
Black pepper
1 teaspoons dried parsley
1 teaspoon Italian seasoning
4 cloves garlic, pressed through garlic press
1 (14.5 ounce) can whole tomatoes, drained and seeded, and finely diced
6 cups vegetables broth or chicken broth
1 cup peas
1 cup kale, chopped
1 tablespoon chopped, fresh parsley
Small squeeze of lemon
Preparation:
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