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☑️Ingredients:
2 large eggplants, sliced into 1/4-inch thick rounds
2 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups marinara sauce
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
Olive oil for brushing
☑️Preparation:
Continued on the next page
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