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If you have zucchini on hand, you absolutely must try this Zucchini Mushroom Lasagna. This recipe combines the fresh, mild flavor of zucchini with the rich, savory taste of mushrooms and a creamy ricotta mixture to create a dish that’s both delicious and satisfying. Topped with a blend of Parmesan and mozzarella cheese, this lasagna is baked to perfection, making it a wonderful comfort food that’s also packed with nutrients. Whether you’re looking for a healthy dinner option or a dish to impress your family and friends, this zucchini lasagna is sure to be a hit.
Ingredients:
Base Ingredients:
4 eggs
Salt
White pepper
4 potatoes
1 zucchini
1 carrot
Parsley
Vegetable oil
Broccoli:
1 broccoli
Hot water
Other Vegetables:
1 onion
2 garlic cloves
2 celery stalks
Chicken Mixture:
2 chicken fillets
2 eggs
Black pepper
Sweet paprika
Toppings:
150g cheese, grated
Water
Dressing:
2 tablespoons mayonnaise
3 tablespoons sour cream
Dill
Garnish:
Cucumber
Arugula
Directions:
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