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These Potato Pancakes with Tomato, Dill, and Mozzarella offer a delightful combination of crispy potato pancakes topped with fresh, flavorful ingredients like ripe tomatoes, fragrant dill, and melted mozzarella. This dish is perfect for breakfast, lunch, or even dinner and will surely satisfy your taste buds. The soft, cheesy topping complements the crispy, golden pancakes, making each bite a perfect balance of textures. Whether you’re serving it for a family meal or a casual gathering, these pancakes are sure to impress with their vibrant flavors and comforting qualities.
Preparation Time:
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4 pancakes
Ingredients:
1 onion
3 eggs
4 medium potatoes
Salt (to taste)
Pepper (to taste)
4 tbsp flour
6 small ripe tomatoes
Dill (to taste)
150g mozzarella
Olive oil (for frying)
Directions:
Prepare the Onion and Potato Mixture:
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