Fajita Chicken Casserole

Ingredients:

• 4 cups shredded cooked chicken (about 3 large breasts)

• 2 cups instant rice

• 1 can (10.5 oz) cream of chicken soup

• 1 cup sour cream

• 1 cup frozen diced onion and bell pepper blend

• 1 can (10 oz) diced tomatoes with chilies (like RoTel), undrained

• 1½ cups chicken broth

• 1 packet (1.12 oz) fajita seasoning

• 1 bag (8 oz) shredded Mexican blend cheese (about 2 cups)

Instructions:
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