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Potato Patties with Minced Meat and Mushroom Sauce: A Comforting Classic

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These Potato Patties with Minced Meat and Mushroom Sauce are a hearty and comforting dish, perfect for a cozy dinner. The crispy potato patties, combined with the savory minced meat and creamy mushroom sauce, create a symphony of flavors and textures. This recipe is a classic comfort food that’s sure to please the whole family.

Preparation Time: 30 minutes

Cook Time: 45 minutes

Ingredients:

1 kg (2 lb 3 oz) potatoes
1 large onion, chopped
350g (12 oz) minced meat (beef, pork, or a mixture)
10-12 mushrooms, sliced
Salt, to taste
Black pepper, to taste
Pinch of nutmeg
Vegetable oil, for frying
1 large egg
2-4 tablespoons all-purpose flour, plus extra for coating
200 ml (about 7 oz) 10-15% cream (light cream or half-and-half)
50 ml (about 2 oz) water
Fresh parsley, chopped, for garnish
Instructions:
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