Grand Vintage Fountain Wedding Cake Recipe

👑🎂 Grand Vintage Fountain Wedding Cake Recipe

✨ Concept:

A tall, tiered wedding cake designed to resemble a grand vintage fountain — with cascading layers, detailed piping, flowing “frosting” drips like water, sugar flowers flowing downward, and a central pillar or stand to give it a raised, sculptural shape.

🍰 Cake Flavor – Classic Vanilla Almond

Ingredients (per tier – for 3 to 5 tiers):

2½ cups all-purpose flour

2½ tsp baking powder

½ tsp salt

1 cup unsalted butter (softened)

1¾ cups white sugar

4 eggs

1 tbsp vanilla extract

1 tsp almond extract

1 cup whole milk

📝 Repeat and scale for each tier size:

6-inch

8-inch

10-inch

12-inch (optional base)

4-inch mini top tier for the “fountain spout”

🍦 Frosting (Ivory Buttercream or Royal Icing):

2 cups unsalted butter

8 cups powdered sugar

1 tbsp vanilla or almond extract

3–4 tbsp milk or cream

Optional: white gel coloring or soft pearl ivory

Optional: Add piping gel for “water” effects

💧 Fountain Cake Design Features:

🏛 Structure:

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