Fried Rice with Ground Beef and Vegetables

Ingredients:

3 cups cooked rice (preferably day-old and cold)

1 pound ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 cup mixed vegetables (carrots, peas, etc.)

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

Salt and pepper to taste

2 eggs, beaten (for scrambled eggs)

Green onions, chopped (for garnish)

Instructions:

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