My hubby always requests me to make him this dish, so I like to call this dish ‘Husband’s Happiness’

Swiss steak is a beloved dish known for its tender beef and savory sauce. It holds a special place in American comfort food cuisine, often bringing back memories of family dinners and home-cooked meals. This slow cooker version simplifies the process, allowing even the busiest of individuals to enjoy a homemade meal with minimal effort. The convenience of the slow cooker ensures that the beef is perfectly tender, while the rich sauce imbues each bite with deep, satisfying flavors.

Ingredients:
Ingredient Quantity
Onion, peeled and sliced 1 medium
Fresh mushrooms, thinly sliced 8 ounces
Chicken broth 1/3 cup
Heavy cream 1/4 cup
Dry sherry 1/4 cup
Regular flour 1/4 cup
Oil (with seasoning salt and pepper) 4 tablespoons
Fresh thyme, chopped 1 tablespoon
Mild paprika 1 1/2 tablespoons
Fresh parsley, chopped 2 teaspoons
Instructions:
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