Breakfast Pizza

Breakfast pizza is one of the best ways to start your day! This sweet and savory sheet pan pizza is easy to throw together and feeds a crowd. Keep reading for my favorite breakfast pizza recipe, topping ideas, storage tips, a 5-star review, and more!

What’s in this Breakfast Pizza Recipe?
This breakfast pizza is made right on a sheet pan for quick prep and easy cleanup. The star ingredients are crescent roll dough for the crust, breakfast sausage and hashbrowns for that classic flavors, eggs and cheese to bind it all together, and a few simple seasonings. Using a pre-made crescent roll crust makes this so fast to assemble. The eggs puff up nicely and the cheese gets perfectly melty. It’s perfect for feeding a weekend brunch crowd!

Crescent Roll Breakfast Pizza Topping Ideas
While the basic recipe includes sausage, potatoes, eggs, and cheese, the fun is customizing it to your liking! Try swapping out toppings like:

Bacon and ham
Spinach, peppers, onions, mushrooms
Smoked salmon and capers
Southwest flavors like beans, ground beef, jalapeños
Greek flavors like tzatziki, feta, tomatoes, olives
You could even make a sweet breakfast pizza with cinnamon rolls, apples, brown sugar, and maple syrup!

How to Store and Reheat
This pizza tastes amazing fresh out of the oven, but leftovers will keep well too. Simply store leftover breakfast pizza covered in the refrigerator for 2-3 days. Reheat slices in a 400 degree F oven until warmed through, about 10 minutes.

How to Freeze
Planning to meal prep or make ahead? This pizza freezes beautifully for up to 3 months. Allow to cool completely then wrap pizza tightly in plastic wrap and foil. Reheat directly from frozen, adding 5 extra minutes to the bake time.

Serving Suggestions
I love serving breakfast pizza with fresh fruit, yogurt, and orange juice for a completer brunch spread. You can keep it casual and eat it right out of the pan picnic style!

5-Star Review
“This pizza was a major hit for brunch! I used maple sausage, caramelized onions and mushrooms with Swiss cheese. Everyone went back for seconds. So easy to throw together. Next time I’ll double it!”

Breakfast Pizza Recipe
Try this crowd-pleasing breakfast pizza recipe on your next lazy morning!

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