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Canadian Flapper Pie , also known as Flapper Pie , is a classic dessert hailing from the prairies of Canada. This sweet, creamy pie features a golden buttery crust, a rich custard filling made with cream and eggs, and a cloud-like meringue topping that’s lightly browned to perfection. It’s a comforting treat reminiscent of vintage baking, yet its simplicity and flavor make it timeless. Whether you’re craving nostalgia or something new, this pie is sure to delight. Let’s dive into making this Canadian gem!
Ingredients You’ll Need:
. For the Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter , cold and cubed
3–4 tablespoons ice water
. For the Custard Filling:
2 cups heavy cream (or a mix of half-and-half and cream)
3 large egg yolks
3/4 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
. For the Meringue Topping:
3 large egg whites (save from the egg yolks used in the filling)
1/4 teaspoon cream of tartar
1/2 cup granulated sugar
1/2 teaspoon vanilla extract (optional, for added flavor)
Step-by-Step Instructions:
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