Our family loved it! Great comfort food. My kids wanted seconds and it fed five people with one leftover lunch

Welcome to the ultimate guide on creating a delicious Biscuit Pot Pie, a comforting dish that blends savory filling with a buttery biscuit topping. Whether you’re looking to impress guests or indulge in a cozy night at home, this recipe promises to satisfy.

Ingredients and Instructions:
For the Filling:
Ingredient Quantity
Cooked chicken, diced 2 cups
Mixed vegetables 1 cup
Onion, finely chopped 1/2 cup
Garlic, minced 2 cloves
Butter 1/4 cup
All-purpose flour 1/4 cup
Chicken broth 1 1/2 cups
Milk 1 cup
Salt and pepper To taste
Herbs and spices As desired (thyme, rosemary, etc.)
Step-by-Step Instructions for Filling:
In a skillet, melt butter over medium heat.
Add chopped onion and minced garlic, sauté until fragrant.
Sprinkle flour into the skillet, stirring to create a roux.

Gradually pour in chicken broth and milk, whisking continuously to avoid lumps.

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