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This comforting and hearty slow cooker chicken pot pie soup is a delicious twist on a classic dish. Packed with vegetables and tender chicken, it’s perfect for a cozy meal.
Ingredients:
Ingredient Quantity
Chicken breasts or thighs (boneless, skinless) 1 1/2 lbs
Carrots (peeled and diced) 1 cup
Celery (diced) 1 cup
Onion (diced) 1 cup
Potatoes (peeled and diced) 2 cups
Frozen peas 1 cup
Frozen corn 1 cup
Chicken broth (low sodium) 3 cups
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Dried thyme 1/2 teaspoon
Dried parsley 1/2 teaspoon
Salt and black pepper To taste
Heavy cream or half-and-half 1 cup
All-purpose flour 1/4 cup
Unsalted butter 2 tablespoons
Refrigerated biscuits (optional) 1 can
Optional Garnishes:
Fresh parsley
Crushed crackers
Shredded cheese
Instructions:
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