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This creamy pork breast spaghetti is a delicious, hearty dish that combines tender pork with a rich and velvety sauce. The sauce is made from butter, garlic, flour, and milk, then seasoned with paprika, salt, and pepper for added flavor. A generous sprinkling of cheese adds a creamy, cheesy finish to this comforting pasta dish. Topped with fresh parsley and dill, it’s a flavorful meal perfect for any occasion. Whether you’re preparing it for a family dinner or a special treat, this dish will surely satisfy.
Preparation Time:
- Prep time: 15 minutes
- Cook time: 20-25 minutes
- Total time: 40 minutes
Ingredients:
- For the Spaghetti and Pork:
- 250 g spaghetti
- 200 g pork breast, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 40 g butter
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon flour
- 300 ml milk
- 100 g cheese (grated, preferably cheddar or mozzarella)
- 1 teaspoon paprika
- Fresh parsley and dill, for garnish
Directions:
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