Blueberry Lemon Cheesecake

Here’s a Blueberry Lemon Cheesecake recipe that combines creamy, citrusy cheesecake with bursts of juicy blueberries, finished off with a tangy lemon glaze. It’s the perfect balance of flavors—bright, indulgent, and absolutely delicious! 🍋💜

Ingredients

For the Crust:

• 1 1/2 cups (150g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (675g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1/2 cup (120ml) sour cream
• 1/4 cup (60ml) heavy cream
• 1/4 cup (60ml) freshly squeezed lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 1 cup (150g) fresh or frozen blueberries (tossed in 1 tbsp flour to prevent sinking)

For the Lemon Glaze:

• 1/2 cup (120ml) freshly squeezed lemon juice
• 1/3 cup (65g) granulated sugar
• 1 tbsp cornstarch mixed with 1 tbsp water
• 1 tbsp unsalted butter

For Garnish:

• Fresh blueberries
• Lemon slices or zest (optional)

Instructions

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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