Reese’s Peanut Butter Cup Roll Cake

Ingredients:

For the Cake:

– 3 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt

For the Filling:

– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup heavy cream

For the Chocolate Ganache:

– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream

For Garnish:

– Mini Reese’s Peanut Butter Cups, chopped
– Crushed peanuts

Instructions:
see next page