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Ingredients:
– 2 ribeye steaks (about 1 inch thick)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1 teaspoon sugar
– 1/4 cup balsamic vinegar
– 1 lb potatoes, peeled and cubed
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1/4 cup milk
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Directions:
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