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Ingredients:
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup butterscotch sauce (store-bought or homemade)
For the Topping:
– Whipped cream
– Butterscotch chips
– Chopped nuts (optional)
Instructions:
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