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Creamy Chicken with Cherry Tomatoes and Potatoes
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Ingredients (serves 4):
4 chicken breasts (or boneless thighs)
2 tablespoons olive oil
2 cloves garlic, chopped
1 small onion, sliced
200g cherry tomatoes (whole or halved)
300g baby potatoes (pre-cooked or cut into small pieces)
100g baby spinach or kale
200ml double cream
1 teaspoon sweet paprika
1/2 teaspoon dried thyme
Salt and pepper to taste
(Optional) 30g grated Parmesan cheese to enrich the sauce
π©βπ³ Instructions:
The recipe continues on the next page
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