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π« Raspberry Chocolate Mousse Cake π«βa decadent, indulgent dessert featuring a rich chocolate mousse layered with a tangy raspberry filling, all on top of a chocolate cake base. The contrast of creamy chocolate and tart raspberries makes every bite a heavenly treat!
π« Raspberry Chocolate Mousse Cake π«
Ingredients:
For the chocolate cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup boiling water
For the raspberry filling:
- 1 1/2 cups fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch mixed with 1 tbsp water
For the chocolate mousse:
- 8 oz semisweet or dark chocolate, chopped
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Directions:
video instructions available below
Instructions
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