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Blueberry Lemon Cheesecake

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πŸ‹πŸ’œπŸ° Blueberry Lemon Cheesecake πŸ°πŸ’œπŸ‹β€”a refreshing, creamy dessert that captures the essence of summer with vibrant blueberries and a zesty lemon glaze. This cheesecake brings together the perfect balance of sweet and tart, creating a dreamy treat for any occasion!


πŸ‹πŸ’œπŸ° Blueberry Lemon Cheesecake πŸ°πŸ’œπŸ‹

Ingredients:

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

For the cheesecake filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • Zest of 1 lemon
  • 1 cup fresh blueberries

For the lemon glaze:

  • 1/2 cup powdered sugar
  • 2 tbsp fresh lemon juice
  • 1 tbsp water (if needed, to adjust consistency)

Directions:

video instructions available below
Instructions

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