Spaghetti Aglio e Olio (Traditional Recipe)

Ingredients:

• 200g (7 oz) spaghetti
• 4–5 garlic cloves, thinly sliced
• 1/4 cup (60ml) extra virgin olive oil
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt (for pasta water and seasoning)
• Fresh parsley, chopped (optional, but traditional in some regions)
• Pasta water (reserved)

Instructions:

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