Mini Strawberry Cheesecakes

Ingredients:

For the crust:

• 1 cup (100g) graham cracker crumbs
• 2 tbsp sugar
• 4 tbsp (60g) butter, melted

For the cheesecake filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 1 tbsp sour cream or Greek yogurt (optional, for extra creaminess)

For topping:

• Fresh strawberries, halved or sliced
• Optional: strawberry jam or glaze

Instructions:

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