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Ingredients:
- 8 oz (225g) white chocolate, finely chopped
- 1/4 cup (60ml) heavy cream
- 1/2 tsp vanilla extract (optional)
- Pinch of salt
- Toppings for rolling (e.g., shredded coconut, powdered sugar, cocoa powder, or crushed nuts)
Instructions:
see continuation on next page
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