Traditional Chinese Vegetarian Spring Rolls

Ingredients:

• 2 tablespoons vegetable oil (plus more for frying)
• 2 cups finely shredded cabbage
• 1 cup grated carrot
• ½ cup bean sprouts (optional)
• ½ cup finely sliced mushrooms (shiitake or button)
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and white pepper to taste
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing)
• 12–15 spring roll wrappers (store-bought or homemade)

Instructions:

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