Filet Mignon Fondant with Boursin and Velvety Cream au

Filet Mignon Fondant with Boursin and Velvety Cream au

This fillet mignon au Boursin will seduce you with its melting texture and creamy sauce, perfect for enhancing the flavors of pork. An elegant and easy-to-make dish for any special occasion or everyday meal!

Ingredients: (for 4 people)

1 pork fillet mignon (approximately 600 g)
120 g Boursin (garlic and fine herbs)
20 cl liquid whole cream
2 finely chopped shallots
1 clove of garlic crushed
10 cl white wine (or vegetable broth)
1 tablespoon of olive oil
1 noix de beurre
Sel, poivre
1 teaspoon mustard (optional)
A few basil leaves for garnish

Preparation:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!