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Description
Welcome to a culinary journey where simplicity meets flavor—a delightful Ground Beef Stuffed Pepper Skillet that promises to transform your weeknight dinners! This dish beautifully marries the best of a stuffed pepper with the convenience of a skillet meal, yielding a vibrant palette of colors, textures, and tastes that are sure to enchant your palate. Originating from a blend of Mediterranean and American cuisines, stuffed peppers have long been a favorite for their versatility. However, in this version, we bring you the charm of a one-pot wonder!
Picture this: a sizzle in the skillet, rich aromas filling your kitchen, and colorful bell peppers cooked to perfection, cradling a savory filling of juicy ground beef, fluffy rice, and diced tomatoes, all imbued with the warmth of spices. What makes this dish even more special is the melting layer of cheese on top—a crowning glory that makes every bite a celebration. This Ground Beef Stuffed Pepper Skillet is not just a meal; it’s an experience—a chance to reconnect with family and friends over a hearty dish that feels both comforting and satisfying.
Are you ready to bring this easy, delicious, and visually striking dish to your dinner table? Let’s dive in!
Ingredients
. To create your flavorful Ground Beef Stuffed Pepper Skillet, you will need the following ingredients:
. Ground Beef: 1 pound of lean ground beef (90% lean is ideal for keeping it flavorful without excessive grease)
. Onion: 1 medium onion, diced
. Garlic: 3 cloves of garlic, minced
. Bell Peppers: 2 medium bell peppers (1 green and 1 red preferred for color contrast) chopped into bite-sized pieces
. Diced Tomatoes: 14.5 ounces of canned diced tomatoes (or about 2 cups of fresh diced tomatoes—just ensure they’re juicy and ripe!)
. White Rice: 1 cup uncooked white rice (Jasmine rice is recommended for its aroma, but feel free to use Basmati or brown rice)
. Beef Broth: 1 cup low-sodium beef broth (for a balanced flavor)
. Tomato Paste: 2 tablespoons of tomato paste (adds richness and color)
. Seasonings: A teaspoon each of paprika, Italian seasoning, salt, and black pepper (adjust according to taste)
. Cheese: 1 cup shredded cheese (Cheddar is a classic choice, but Mozzarella, Monterey Jack, or Pepper Jack can add a delightful twist)
. Parsley: Fresh parsley, chopped, for garnish (adds a pop of freshness and color)
Preparation Method
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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