Cajun Grilled Chicken with Alabama White Sauce Recipe

Grilling season is in full swing, and what better way to celebrate than with a delicious and flavorful dish like Cajun Grilled Chicken with Alabama White Sauce? This recipe combines the smoky, spicy notes of Cajun seasoning with the tangy, creamy goodness of Alabama White Sauce. Perfect for backyard barbecues or a simple weeknight dinner, this dish is sure to impress your family and friends.

Ingredients:

For the Cajun Grilled Chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and pepper, to taste
1 tablespoon fresh lemon juice

For the Alabama White Sauce:

1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions:

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!