Lemon Custard Cake

Lemon Custard Cake 🍋🍰 is a light, tangy, and creamy dessert that combines the best of both worlds—fluffy cake and smooth custard. The cake has a delicate texture, while the custard layer forms a deliciously rich filling beneath it. This cake is perfect for those who love citrus flavors!

Lemon Custard Cake 🍋🍰

Ingredients:

• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 3 large eggs, separated
• 1 ½ tsp vanilla extract
• 1 tbsp lemon zest
• ½ cup fresh lemon juice (about 2 lemons)
• 1 cup whole milk
• ½ cup all-purpose flour
• ¼ tsp salt
• Powdered sugar, for dusting (optional)

Directions:

video instructions available below
Instructions