ADVERTISEMENT
You are going to go crazy over this Crockpot Cheeseburger Soup Recipe. You get all the flavors of a delicious cheeseburger in the comfort of a soup.
My family loves soup especially in the Fall and Winter when it’s chilly outside and I love making them in the crock pot because they’re easy to make. This cheeseburger soup is one of our favorites because it is hearty, filling and so delicious.
Crockpot Cheeseburger Soup
INGREDIENTS:
4 small russet potatoes peeled and diced
1 small white or yellow onion chopped
1 cup shredded carrots
1/2 cup corn (optional)
1/2 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley
3 cups chicken broth
1 pound lean ground beef
3 Tablespoons butter
2 Tablespoons all-purpose flour
2 cups milk I use 2%
1/2 teaspoon salt
1/2 teaspoon black pepper
1 package (16 ounces) Velveeta processed cheese, cubed OR 2 cups shredded cheddar cheese
INSTRUCTIONS:
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
ADVERTISEMENT