No-Bake Candy Cane Pie

No-Bake Candy Cane Pie 🍬🥧 is a festive and refreshing dessert perfect for the holiday season! With a creamy, peppermint-flavored filling and a crunchy graham cracker crust, this pie is super easy to make and will wow your guests. Here’s a simple recipe to create this delicious treat:

No-Bake Candy Cane Pie 🍬🥧

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the filling:

• 8 oz cream cheese, softened
• 1 ½ cups heavy whipping cream
• 1 cup powdered sugar
• 1 tsp vanilla extract
• ½ tsp peppermint extract (adjust to taste)
• 6-8 crushed candy canes (depending on how minty you want it)
• ½ cup mini chocolate chips (optional, for garnish)

For decoration:

• Whipped cream (for topping)
• Additional crushed candy canes
• Whole candy canes (for garnish)

Directions:

video instructions available below
Instructions